$26.53
The 2011 Robert’s Block Riesling is back for a limited time only!
Sue-Ann vinified the 2011 Robert's Block Riesling from 100% estate fruit grown on thin clay soils with escarpment limestone beneath. 2011 was a cool year so yields were low, with tiny berries at 18.2 Brix, and 10.5 g/L total acidity.
Sue-Ann cool-fermented the wine in stainless steel over 3 weeks with selected yeast to maximize aromatics and influence of terroir. She then left the wine gross lees for 5 months with very little agitation.
This is a classic Ontario Riesling, lively with minerality, steel and wet stone. Granny Smith apple, new cut hay and petrol notes add intrigue to the aroma. On the palate, traditional steely notes contrast with gentle chamomile and quince flavors. The residual sugar is balanced with vibrant acidity.
Enjoy with:
$23.87
Vinification: Charmat method sparkling made with estate-grown Vidal, Riesling and Cabernet Franc. Primary fermentation of the 3 varieties was done separately before blending into Charmat tanks where the secondary fermentation...
$23.87
Bronze, Finger Lakes International Wine Competition 2022 Vinification: Charmat Method Sparkling made with estate grown Vidal, Riesling Primary fermentation of the 2 varietals was done separately before blending into Charmat...
$14.14
Vinification: Harvested from the estate vineyard in Jordan, ON and our favourite neighbouring vineyards. Cool fermented in stainless steel over 3 weeks with selected yeast with no blending or fining...
$20.33
Vinification: 100% Estate Grown fruit. A hot growing season allowed for these grapes to be harvested in late September. After being pressed into stainless steel, the juice went through a slow...