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$24.95
2018 was a warm vintage; the fruit was fully ripe with excellent concentration and high Brix, resulting in a firm, medium-bodied, full octane Chardonnay at 12.5% alcohol. Aged 9 months in French oak (plus one barrel each new Hungarian and Bulgarian oak) and bottle aged for a year before release, this is a fabulous example of Ontario Chardonnay. Concentrated heritage apple notes (think Cox's Orange Pippin, not Gala) are balanced with subtle oak tones on the nose. Suggestions of apple and barely ripe pear continue on the palate with subtle hints of lime leaves or zest. This is a steely Chard with clean edgy acidity to balance the weight of the alcohol. Delicious on its own, but practically begs for a crumbly aged cheddar, a white wine Coq au Vin or seared scallops with beurre blanc.
"A fascinating nonconformist combining touches of incense, lime and pear on a lively, full palate."
IWSC 2020 panel
Technical Data:
Alcohol 12.5% Residual Sugar 6.8g/L Total Acidity 5.8 g/L
$26.95
Vinification: Charmat method sparkling made with estate-grown Vidal, Riesling and Cabernet Franc. Primary fermentation of the 3 varieties was done separately before blending into Charmat tanks where the secondary fermentation...
$26.95
Bronze, Finger Lakes International Wine Competition 2022 Vinification: Charmat Method Sparkling made with estate grown Vidal, Riesling Primary fermentation of the 2 varietals was done separately before blending into Charmat...
$15.95
Vinification: Harvested from the estate vineyard in Jordan, ON and our favourite neighbouring vineyards. Cool fermented in stainless steel over 3 weeks with selected yeast with no blending or fining...
$22.95
Vinification: 100% Estate Grown fruit. A hot growing season allowed for these grapes to be harvested in late September. After being pressed into stainless steel, the juice went through a slow...