Wine service daily from 11 am to 5 pm.
See our Holiday Hours HERE.
Shop online 24/7, complimentary shipping on orders of $150 or more.
$30.95
Vinification: We made the 2019 Pinot Gris from hand-picked 100% estate grown fruit, located in the Vinemount Ridge sub-appellation. The grapes were whole cluster pressed in a one-ton basket press before fermentation and aging in French and American oak.
Tasting notes: Our 2019 The Louie Pinot Gris is named for Sue-Ann's Great-great Uncle Lewis. Although the wine is weighty and round, Louie was the exact opposite! The Louie boasts powerful flavours on the nose and palate. Aromatics of warm vanilla, clean wood, and spiced poached pear leap from the glass. The wine is round, smooth, and weighty on the palate, with suggestions of baked apples, spice, and a hint of citrus zest.
Serving suggestions: Serve at cellar temperature (55˚F) or just below. It is wonderful on its own, but it is even better with cheese & charcuterie, roast poultry or pork, or the classic Alsatian-style flammekueche (bacon and onion flatbread).
Awards / Reviews
90 points – Tony Aspler
Harvest Date
September 2019
Blend
100% Pinot Gris
Alcohol
13%
Residual Sugar
7.4 g/L
Titratable Acidity
7.8 g/L
pH
3.2
Cases Produced
118 cases
$19.45
Appearance: Deep purple in colour. Nose: Intense, floral, blackberry nose with an ink note. Palate: Medium-bodied, dry, juicy, herbal, blackberry flavour carried on lively acidity. Quality: Outstanding. 90 points. Drink now or through 2025. Tony...
$18.56
TROPHY, LIEUTENANT GOVERNOR'S AWARD IN WINEMAKING EXCELLENCE (only Riesling in Ontario awarded) GOLD, ONTARIO WINE AWARDS 2024 GOLD, ALL CANADIAN WINE CHAMPIONSHIPS 2024 SILVER, INTERNATIONAL WINE & SPIRITS COMPETITION 2024...
$15.91
Vinification: 100% Estate Grown grapes, pressed into stainless steel tanks where carefully selected yeast started the slow and cool fermentation process to ensure the floral and stone fruit notes...
$22.10
Vinification: Cool fermented in stainless steel over 3 weeks on skins with selected yeast to retain colour and fruit. MLF was completed in tank with French oak staves being added...