Welcome to Sue-Ann Staff Estate Winery! We are a boutique winery in Jordan, ON (Lincoln, Niagara Benchlands) offering award-winning wines and memorable tasting experiences.
$19.45
Appearance: Deep purple in colour. Nose: Intense, floral, blackberry nose with an ink note. Palate: Medium-bodied, dry, juicy, herbal, blackberry flavour carried on lively acidity. Quality: Outstanding. 90 points. Drink now or through 2025. Tony Aspler, O.C.
Vinification: Harvested from the Estate Vineyard in Late September, destemmed and left in tank to ferment on the skins to provide optimal colour extraction. After fermentation the wine did not see any oak or additives before being filtered and sweetened slightly and bottled
Tasting notes: Classic Baco Noir aromas of black cherry, saddle leather and raspberry cordial. On the palate, the wine’s refreshing acidity (with an earthy backbone adding weight and complexity) compliments the ebullient notes of black currant, cherry, and plum, creating a well-balanced, casual, light-bodied red.
Serving suggestions: Serve with casual, flavourful, punchy fare like smoked cheeses; seared duck or other game meat, especially with fruit condiments; prosciutto, salami, and other cured meats; country ham; rustic Italian dishes. An outstanding grilling wine for autumn 2024! Try it with Sue-Ann's Smashburgers.
Harvest Date September 25, 2021
Blend 100% Baco Noir
Alcohol 11.5 %
Residual Sugar 14.0 g/L
Titratable Acidity 8.1 g/L
pH 3.75
Cases Produced 850 cases
$23.87
Vinification: Charmat method sparkling made with estate-grown Vidal, Riesling and Cabernet Franc. Primary fermentation of the 3 varieties was done separately before blending into Charmat tanks where the secondary fermentation...
$23.87
Bronze, Finger Lakes International Wine Competition 2022 Vinification: Charmat Method Sparkling made with estate grown Vidal, Riesling Primary fermentation of the 2 varietals was done separately before blending into Charmat...
$14.14
Vinification: Harvested from the estate vineyard in Jordan, ON and our favourite neighbouring vineyards. Cool fermented in stainless steel over 3 weeks with selected yeast with no blending or fining...
$20.33
Vinification: 100% Estate Grown fruit. A hot growing season allowed for these grapes to be harvested in late September. After being pressed into stainless steel, the juice went through a slow...
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