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$30.95
Vinification: 2020 was one of the warmest and driest vintages on record, creating fruit with high extract and colour. After a 3 week long ferment and maceration wine was pressed and left to settle before being put into French and American Oak barrels for 14 months. It was filtered and bottled in early 2024.
Tasting Notes: Cedar, black currant, and cherry are the main contributors to the nose on this rich, red wine. On the palate, the fresh fruit notes are bright and easily discernible, with vanilla, cassis and tannin coming together to produce a complex, medium-bodied red.
Serving Suggestions: Wonderful with crumbly aged Cheddar or nutty Parmesan; black olive tapenade; pasta alla puttanesca; grilled or roasted lamb, beef and pork; dark chocolate mousse, especially with a concentrated berry sauce.
Harvest Date Oct 25, 2020
Blend 100% Cabernet Franc
Alcohol 13.5%
Residual Sugar 2.9 g/L
Titratable Acidity 6.73 g/L
pH 3.68
Cases Produced 200
$23.87
Bronze, Finger Lakes International Wine Competition 2022 Vinification: Charmat Method Sparkling made with estate grown Vidal, Riesling Primary fermentation of the 2 varietals was done separately before blending into Charmat...
$34.49
Robert's Block Riesling is a single vineyard wine originating from the oldest block of Riesling on the estate, named in honour of Sue-Ann's Great-Great-Great Grandfather, Robert Staff. Silver, 2022...
$18.56
TROPHY, LIEUTENANT GOVERNOR'S AWARD IN WINEMAKING EXCELLENCE (only Riesling in Ontario awarded) GOLD, ONTARIO WINE AWARDS 2024 GOLD, ALL CANADIAN WINE CHAMPIONSHIPS 2024 SILVER, INTERNATIONAL WINE & SPIRITS COMPETITION 2024...
$22.10
BRONZE MEDAL, 2020 INTERNATIONAL WINE & SPIRIT COMPETITION Sue-Ann's Great-great Grandfather, Elisha Staff, was known for his unwavering commitment to farming, family and community. This barrel-aged Chardonnay has parallel commitment...