Sue-Ann Staff Estate Winery is open daily! Monday to Saturday 10-6 and Sunday 11-5
Wine service daily from 11 am to 5 pm.
Shop online 24/7, complimentary shipping on orders of $150 or more.
$21.95
September special: From September 1 to September 30, purchase this wine online or in store, and you'll see an automatic $5 discount on each bottle at checkout.
Appearance: Deep purple in colour. Nose: Intense, floral, blackberry nose with an ink note. Palate: Medium-bodied, dry, juicy, herbal, blackberry flavour carried on lively acidity. Quality: Outstanding. 90 points. Drink now or through 2025. Tony Aspler, O.C.
Vinification: Harvested from the Estate Vineyard in Late September, destemmed and left in tank to ferment on the skins to provide optimal colour extraction. After fermentation the wine did not see any oak or additives before being filtered and sweetened slightly and bottled
Tasting notes:
Classic Baco Noir aromas of black cherry, saddle leather and raspberry cordial. On the palate, the wine’s rich dark fruit notes (black currant, cherry, plum) are complimented by refreshing acidity, with an earthy backbone adding weight and complexity, creating a well-balanced, casual, light-bodied red.
Serving suggestions: Serve with casual, flavourful, punchy fare like smoked cheeses; seared duck or other game meat, especially with fruit condiments; prosciutto, salami, and other cured meats; country ham; rustic Italian dishes. An outstanding grilling wine for autumn 2024! Try it with Sue-Ann's Smashburgers.
Harvest Date September 25, 2021
Blend 100% Baco Noir
Alcohol 11.5 %
Residual Sugar 14.0 g/L
Titratable Acidity 8.1 g/L
pH 3.75
Cases Produced 850 cases
$131.70
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