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$21.95
Appearance: Deep purple in colour. Nose: Intense, floral, blackberry nose with an ink note. Palate: Medium-bodied, dry, juicy, herbal, blackberry flavour carried on lively acidity. Quality: Outstanding. 90 points. Drink now or through 2025. Tony Aspler, O.C.
Vinification: Harvested from the Estate Vineyard in Late September, destemmed and left in tank to ferment on the skins to provide optimal colour extraction. After fermentation the wine did not see any oak or additives before being filtered and sweetened slightly and bottled
Tasting notes: Classic Baco Noir aromas of black cherry, saddle leather and raspberry cordial. On the palate, the wine’s refreshing acidity (with an earthy backbone adding weight and complexity) compliments the ebullient notes of black currant, cherry, and plum, creating a well-balanced, casual, light-bodied red.
Serving suggestions: Serve with casual, flavourful, punchy fare like smoked cheeses; seared duck or other game meat, especially with fruit condiments; prosciutto, salami, and other cured meats; country ham; rustic Italian dishes. An outstanding grilling wine for autumn 2024! Try it with Sue-Ann's Smashburgers.
Harvest Date September 25, 2021
Blend 100% Baco Noir
Alcohol 11.5 %
Residual Sugar 14.0 g/L
Titratable Acidity 8.1 g/L
pH 3.75
Cases Produced 850 cases
$20.95
TROPHY, LIEUTENANT GOVERNOR'S AWARD IN WINEMAKING EXCELLENCE (only Riesling in Ontario awarded) GOLD, ONTARIO WINE AWARDS 2024 GOLD, ALL CANADIAN WINE CHAMPIONSHIPS 2024 SILVER, INTERNATIONAL WINE & SPIRITS COMPETITION 2024...
$17.95
Vinification: 100% Estate Grown grapes, pressed into stainless steel tanks where carefully selected yeast started the slow and cool fermentation process to ensure the floral and stone fruit notes...
$24.95
Vinification: Cool fermented in stainless steel over 3 weeks on skins with selected yeast to retain colour and fruit. MLF was completed in tank with French oak staves being added...
$15.95
Vinification: Harvested from the estate vineyard in Jordan, ON and our favourite neighbouring vineyards. Cool fermented in stainless steel over 3 weeks with selected yeast with no blending or fining...