$15.95
Vinification:
Harvested from the estate vineyard in Jordan, ON and our favourite neighbouring vineyards. Cool fermented in stainless steel over 3 weeks with selected yeast with no blending or fining required. The tropical notes and well-balanced palate of this wine allowed for an easy bottling with no final adjustments to acidity or sugar.
Tasting notes:
Tropical is the best way to describe the nose on this wine, with mango being the most evident along with some citrus in the lemon zest notes and a hint of lychee. On the palate, the Fashionable Vidal is bone dry and vibrant, with pronounced citrus notes and a hint of minerality.
Serving suggestions: Composed salads, such as Cobb, Waldorf or Niçoise; pan-seared scallops, fresh oysters, lobster rolls or ceviche; roast pork-belly; grilled chicken or simply on its own on a hot summer day.
Harvest Date Oct 25, 2021
Blend 100% Vidal
Alcohol 10.3 %
Residual Sugar 3.1 g/L
Titratable Acidity 7.6 g/L
pH 3.27
Cases Produced 1200 cases
$21.95
Appearance: Deep purple in colour. Nose: Intense, floral, blackberry nose with an ink note. Palate: Medium-bodied, dry, juicy, herbal, blackberry flavour carried on lively acidity. Quality: Outstanding. 90 points. Drink now or through 2025. Tony...
$20.95
Riesling Loved By Lu, our most popular white wine, is named in honour of Sue-Ann's grandmother and mentor, Lu Staff. Sue-Ann grew up in the Staff family vineyards, and her...
$24.95
Vinification: Cool fermented in stainless steel over 3 weeks on skins with selected yeast to retain colour and fruit. MLF was completed in tank with French oak staves being added...
$17.95
Vinification: 100% Estate Grown grapes, pressed into stainless steel tanks where carefully selected yeast started the slow and cool fermentation process to ensure the floral and stone fruit notes...