Open Daily: Monday to Saturday 10-6 and Sunday 11-5
Wine service daily from 11 am to 5 pm. Shop online 24/7
SUMMER EVENTS START THIS MONTH! CHECK IT OUT!
$34.95
Vinification: 2020 was one of the warmest and driest vintages on record, creating fruit with high extract and colour. After a 3 week long ferment and maceration wine was pressed and left to settle before being put into French and American Oak barrels for 14 months. It was filtered and bottled in early 2024.
Tasting Notes: Cedar, black currant, and cherry are the main contributors to the nose on this rich, red wine. On the palate, the fresh fruit notes are bright and easily discernible, with vanilla, cassis and tannin coming together to produce a complex, medium-bodied red.
Serving Suggestions: Wonderful with crumbly aged Cheddar or nutty Parmesan; black olive tapenade; pasta alla puttanesca; grilled or roasted lamb, beef and pork; dark chocolate mousse, especially with a concentrated berry sauce.
Harvest Date Oct 25, 2020
Blend 100% Cabernet Franc
Alcohol 13.5%
Residual Sugar 2.9 g/L
Titratable Acidity 6.73 g/L
pH 3.68
Cases Produced 200
$21.95
Vinification: Harvested from the Estate Vineyard in Late September, destemmed and left in tank to ferment on the skins to provide optimal colour extraction. After fermentation the wine did not see...
$24.95
Vinification: Cool fermented in stainless steel over 3 weeks on skins with selected yeast to retain colour and fruit. MLF was completed in tank with French oak staves being added after...
$17.95
Vinification: 100% Estate Grown grapes, pressed into stainless steel tanks where carefully selected yeast started the slow and cool fermentation process to ensure the floral and stone fruit notes were not...
$22.95
Vinification: 100% Estate Grown fruit. A hot growing season allowed for these grapes to be harvested in late September. After being pressed into stainless steel, the juice went through a slow...