$22.95
Vinification: 100% Estate Grown fruit. A hot growing season allowed for these grapes to be harvested in late September. After being pressed into stainless steel, the juice went through a slow and cold ferment with some light lees contact post fermentation. Fined and filtered before being bottled in early 2024.
Tasting notes:
Lemon zest, gooseberry and green apple are all evident on the nose which hint toward the bright acidity of this wine. With a dry palate, the green apple and just ripe pear are clearly on display creating a vibrant clean and crisp Pinot Grigio.
Serving suggestions: Brie, Camembert and other rich, soft cheeses; risotto, especially with fresh peas or asparagus; pasta Cacio e Pepe; quiche or other egg dishes; grilled pork or poultry
Harvest Date Sept 30, 2021
Blend 100% Pinot Grigio
Alcohol 11.7%
Residual Sugar 2.7 g/L
Titratable Acidity 7.1 g/L
pH 3.25
$21.95
Appearance: Deep purple in colour. Nose: Intense, floral, blackberry nose with an ink note. Palate: Medium-bodied, dry, juicy, herbal, blackberry flavour carried on lively acidity. Quality: Outstanding. 90 points. Drink now or through 2025. Tony...
$20.95
Riesling Loved By Lu, our most popular white wine, is named in honour of Sue-Ann's grandmother and mentor, Lu Staff. Sue-Ann grew up in the Staff family vineyards, and her...
$24.95
Vinification: Cool fermented in stainless steel over 3 weeks on skins with selected yeast to retain colour and fruit. MLF was completed in tank with French oak staves being added...
$17.95
Vinification: 100% Estate Grown grapes, pressed into stainless steel tanks where carefully selected yeast started the slow and cool fermentation process to ensure the floral and stone fruit notes...